Day 6

Did you try any of the recipes from yesterday??? If so good for you.  If not you have 15 days left of the Daniel Fast to try (LOL).  Now let’s see whats on Today’s Menu. Menu Board

“Let’s Do Lunch” Yesterday my sister prepared a delicious West Indian Plantain & Sweet Potato Soup Yummy!!!  Served with a delicious gluten free veggie wrap and you have yourself the perfect lunch!!! West Indian Sweet Potato & Plantain Soup

Now on to Dinner the last real Meal of the Day. Let’s try a little Vegan Green Bean Casserole.  vegan green bean casseroleCreamy Green Bean Cauliflower Casserole

Ingredients

Crunchy Shallot Shiitake Topping
2 shallots, thinly sliced
1 cup shittake mushrooms, thinly sliced
1 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
2 tbl extra virgin olive oil
2 tbl all-purpose flour
2 tbl nutritional yeast
Combine the shallots, mushrooms, thyme, salt and pepper. Toss with olive oil and then toss with flour and nutritional yeast making sure all the vegetables are coated. Set aside.

Green Bean Casserole with Cream of Mushroom Sauce
serves 3 as an entree and 6 as a side
3 tbl extra virgin olive oil
1/2 yellow onion, minced
2 portobello mushrooms, gills scraped, small dice
1 cup shiitake mushrooms, roughly chopped
2 garlic cloves, minced
salt and pepper
1/4 tsp red pepper flakes
3 tbl all-purpose flour
2 cups almond milk
3/4 cup vegetable broth
1/2 lb fresh green beans, ends trimmed, halved
2 cups small cauliflower florets
Heat the olive oil over medium-high heat and add the onions and mushrooms. Saute until the mushrooms have released their moisture and have browned, 15 minutes. Add the garlic and cook to toast, 2 minutes. Season with salt and pepper and red pepper flakes. Add the flour and stir together. Saute, stirring constantly for 2 minutes to allow the raw flour flavor to cook out. Slowly stream in the milk and broth and bring to a simmer. Cook over medium heat for 5-7 minutes until thick and creamy. Taste and season with salt and pepper. Preheat the oven to 425. Bring a large pot of salted water to a boil. Add the green beans and cauliflower. Cook for 5 minutes and drain. Add to the cream of mushroom mixture and remove from the heat. Pour the green bean mixture into an 8×8 inch baking dish. Top with the crunchy onion and mushroom mix and bake for 15 minutes until browned and bubbly. Place under the broiler for 3-4 minutes to brown the top additionally, if necessary.

Last but certainly not least is SNACKS you gotta have snacks so here’s 40 of them click on the link and enjoy!!!  healthy snacks

It is a journey with some great days and some not so great days. Don’t beat yourself up if you have a day when you just can’t resist that donut at work or the cafe mocha on the way home.  Brush it off and vow to do better the next day.

For exercise today you’re gonna need dumbbells or a weighted objected like water bottles have fun and KEEP GOING!!! Be Well.

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